Mathematics
Intermediate
50 mins
Teacher/Student led
+65 XP
What you need:
IWB/Projector/Large Screen

Proportion: Scale up the Recipe

Learn to scale recipe ingredients using proportion and scale factors. Work through real-world problems where two quantities must grow by the same factor to keep the mix right.

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    1 - Getting Started ~4 mins

    Illustration for Getting StartedA porridge recipe makes two bowls: one cup of oats and two cups of water. But there are twenty-eight of us in the class this morning and everyone is hungry.

    Roughly how much oats and water do you think we would need to feed the whole class? Have a guess before we work it out exactly.

    2 - Watch and Notice ~9 mins

    The interactive shows a recipe scaled up to feed more people, first pancakes then soda bread. Each time, predict the new amounts before we reveal them, and notice that both bars have grown by the same factor.

    This is the key one: it does not matter whether the recipe is in cups, eggs or grams — proportion always multiplies everything by the same factor.

    3 - Try It Together ~9 mins

    Today we build a class-porridge recipe on the ratio bars. Our recipe for 2 people is 1 cup of oats to 2 cups of water. We will scale it together in this order: first for 4 people (×2), then for 6 people (×3), then for 14 people (×7). Before each reveal, predict the oats and the water. Watch how both bars grow by the same factor every single time.

    Class porridge: 1 cup oats to 2 cups water

    4 - Write the Scaled Recipe in Your Copy ~2 mins

    COPYBOOK MOMENT

    In your maths copy, write each ingredient on its own line and put the times factor beside it — like Oats: 1 cup ×7. Then in a second column, work out and write the new amount for each line. Start with the class porridge scaled for 14 people (×7):

    • Oats: 1 cup ×7
    • Water: 2 cups ×7

    Fill in the new amount for each line in your second column, then do the same for the pancakes scaled to 12 people (×3).

    5 - Class Challenge ~10 mins

    We work through these proportion problems one at a time. For each one, predict the answer, then set the bars and check before we move on:

    • First, a recipe to scale up: a scone recipe for 6 uses 3 cups of flour to 1 cup of milk. Work out the factor and scale it for 18.
    • Next, a sharing problem: 2 helpers can set out 10 chairs, so how many can 6 helpers set out at the same rate?
    • Last, our ceiling problem — a journey: a car travels 30 km on 2 litres of fuel, so how far will it go on 8 litres?

    If we have time, try the stretch: how far would that same car go on 10 litres?

    Scale it up

    Pupil practice
    Module 3 · Fractions, Decimals and Percentages Number
    Lesson 43 · Proportion: Scale up the Recipe
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